French

Wine Spectator: 90 points

There's a nice graininess to the texture, making this lively and defining its bread dough, apple and grapefruit flavors. Turns crisp, but stays balanced, with a dry, mouthwatering finish. Drink now.... Read More

Always a customer-favorite, Bieler is back with a new vintage, ready to deliver relaxed pleasure throughout another Summer. Crisp, brisk and light, this Provencal rose from the famous and picturesque town of Aix-en-Provence is... Read More

A perennial favorite at Spiritus returns with a new release! For over thirty years and three generations, Chateau de Beaucastel has been a standard bearer for Chateauneuf du Pape, but the real value gem from the estate is the... Read More

Mainly Ugni Blanc and Folle Blanche, completed with the Colombard and the Baco.

From 6 to 12 years

Ripe fruits, vanilla and plum, soft and delicate mouth

To be savored as a digestive or as... Read More

Ugni Blanc and Colombard mostly and completed by the Baco and the Folle Blanche grapes.

From 15 to 25 years

The nose is uniquely intense and develops fine aromas of orange peel, roasted and... Read More

Robert Parker’s Wine Advocate, 92 points: “The second wine of Nalys, the 2016 Chateauneuf du Pape Saintes Pierres is a blend of 69% Grenache, 20% Syrah, 5% Cinsault, 4% Muscardin, and 1% each Counoise and Mourvèdre.... Read More

This authentic Provencal rose in the traditional “bowling pin” shaped bottle always hits the spot on warm summer evenings. Vineyards at the estate not far from Cannes were first planted in the 18th century. The current... Read More

Vigneron Paul Fiiliatreau planted 10 acres of chenin blanc on his Chateau Fouquet property in the Loire Valley appellation of Saumur. The vines on limestone-rich soil are farmed certified-biodynamically and then fermented with... Read More