The distinctive landscape of rolling hills and perched villages renders the ambiance of Tuscany as unforgettable to the visitor as its wines are to the discerning palate. Chianti Classico Riserva can only be produced in a very... Read More
In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More
La Collina winery occupies a stunning setting straight out of a James Bond film protected by the steep slopes of the Apennini in a deep gorge near Ravenna, Italy. Ochre-tinged medieval houses ring the vineyards cradled by a verdant... Read More
This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More
The Sperone family opened a wine shop in 1911 but were unhappy with the quality of the wines they could find to sell, so they created their own winery in Puglia to supply the shop. This winery was destroyed during World War II,... Read More
Matteo Ascheri leads his family domaine, originally founded in the 19th century, from the small Piedmont village of Bra. He and his son Giuseppe subscribe to sustainable agriculture in their vineyards and minimal intervention... Read More
James Suckling, 96 points: “Very pretty ripe and dried fruit with blackberries and sweet cherries. It’s full-bodied with depth of fruit and creamy, polished tannins. Extremely compact and long. Pure fruit at the... Read More