The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Varietal: Champagne | Location: France | Size: 750ml
WS
90
WA
92
WC
90
Wine Spectator: 90 points
There's a nice graininess to the texture, making this lively and defining its bread dough, apple and grapefruit flavors. Turns crisp, but stays balanced, with a dry, mouthwatering finish. Drink now.... Read More
The Godello grape was almost extinct by the mid-20th century and despite an amazing renaissance is still considered a rare find. The Avancia ‘Old Vines’ is sourced from the oldest and most authentic vineyards in the... Read More
Type: Bourbon | Location: United States | Size: 750ml
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Beefeater is a particularly fresh, clean and crisp gin with a subtle citrus and fruit edge, balanced by the spice of coriander and the earthliness of Angelica. The complexity of the Beefeater recipe, together with its minimum... Read More