A delicious and affordable Tuscan wine is a real treat, particularly as the weather turns to autumn. San Polo is a dynamically organic and environmentally friendly winery based in the ancient hilltop town of Montalcino. The winery... Read More
The Dolomite range of northern Italy's Alto Adige region looks more like the Sound of Music than the Italy with which you are probably familiar, and the local Italians live and eat with a decidedly Austrian flair. The Saint... Read More
The Saint Michael Eppan wines have become a more frequent sight at Spiritus over the past year, not only their pinot grigio but also their intriguing lagrein. Now, we’re excited to introduce you to their reserve pinot noir.... Read More
California red zinfandel fans take note! This full-bodied, super-smooth red from southern Italy’s heel (Salento) showcases the grape’s ancestral varietal, primitivo. Lush blue and black fruit caress your palate while... Read More
In 1972 Ferruccio Sartarelli decided to follow his greatest passion and invest in vineyards to produce his own verdicchio in the Poggio San Marcello area of the Marche. Amidst the rolling hills of this beautiful region of central... Read More
From a splendidly picturesque hilltop in the heart of Italy’s Marche region, an area of steep hills dotted with fortified towns near the Adriatic Sea, comes this exquisite verdicchio. The family vineyard lies at about 1,000... Read More
Settesoli comprises a dynamic community of small families growing grapes on the sun-drenched
western flank of the island of Sicily, opposite Etna and south of Palermo. They are fiercely organic and
eco-sustainable, pulling their... Read More
With only 60 acres of organic vineyards, olive groves, wheat fields, orchards, and forests, Tenuta La Riserva farms small and traditionally in the province of Ascoli Piceno near the Adriatic coast. Their Rosso Piceno is a luscious,... Read More
Torre Mora’s Etna Rosso is a superbly old-world crafted nerello mascalese and nerello cappuccio with its uncanny resemblance to an excellent pinot noir from Burgundy. Unoaked, the deft touch of the winemaker and the brilliance... Read More
This could easily serve as your new go-to white for seasonal garden salads, simply-prepared seafood, or a cheeseboard with friends. Vermentino is an indigenous white varietal in Tuscany, a region usually more associated with famous... Read More
In the 19th century Gaetano Jacono founded an estate on the volcanic hills of Sicily and became one of the pioneers of Sicilian wines and the first to earn DOC status. With its red wine originally sent to the Rhone Valley to beef... Read More