Cabernet Sauvignon

A family wine business founded in 1904 by Italian immigrants, four generations later Don Sebastiani and Sons is a hugely successful company. Their Aquinas Cabernet hails from the Pauli Ranch in Mendocino county along with other... Read More

The '1895' cabernet sauvignon is delightfully balanced with red plum, black currant, strawberry tart and nicely structured tannins. With a deep ruby color and peppercorn piquancy, beef empanadas would be a fun dish to... Read More

I was pleased to welcome winemaker Ginny Povall on a recent visit to Spiritus. You may recall her pinot noir and chenin blanc on our shelves in the past with their floral labels depicting the collage art of Mary Delany. Her deft... Read More

Vinous, 93 points: The 2018 Cabernet Sauvignon is a terrific introduction to this range from Buehler. Bright and punchy, the 2018 is so expressive, even in the early going. Black cherry, plum, mocha, spice, new leather and mint... Read More

A merlot, cabernet sauvignon, and cabernet franc blend from a small producer in Bordeaux, Chateau Haut-Bicou displays lovely earthy hints of portobello mushrooms, tobacco, and dusty black cherry, along with anise, tar, and cherry... Read More

The gorgeous scenery of the Willamette Valley is home to brother duo, Ryan and Eric Harms, who set out to create their dream artisanal craft winery together. They actually source the grapes for their cabernet sauvignon bottling... Read More

The De Wet family's Excelsior cabernet follows a similar pattern driven primarily by lush black fruit flavors on a smooth, soft structure. Dark and full-bodied, its ripe core reveals cassis, plum and black cherry leading to... Read More

This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More