Merlot

I was pleased to welcome winemaker Ginny Povall on a recent visit to Spiritus. You may recall her pinot noir and chenin blanc on our shelves in the past with their floral labels depicting the collage art of Mary Delany. Her deft... Read More

Robert Parker’s Wine Advocate, 92 points: “The deep garnet-purple colored 2019 Haut Rocher has a flamboyant nose of baked raspberries, blueberry pie and warm plums plus suggestions of red roses, forest floor, powdered... Read More

A merlot, cabernet sauvignon, and cabernet franc blend from a small producer in Bordeaux, Chateau Haut-Bicou displays lovely earthy hints of portobello mushrooms, tobacco, and dusty black cherry, along with anise, tar, and cherry... Read More

A gorgeous 17th century castle built during the era of Louis XIII with crenellated towers, expansive gardens, an authentic chambre d'hôte, visits to the wine cellars, and warm hospitality is home to this savory, traditional,... Read More

The gorgeous scenery of the Willamette Valley is home to brother duo, Ryan and Eric Harms, who set out to create their dream artisanal craft winery together. They actually source the grapes for their cabernet sauvignon bottling... Read More

Equally unoaked, the red showcases classic bordeaux notes such as eucalyptus, forest floor, bright cherry, and red licorice, but is easily approachable and drinks well young. No prime rib necessary here, unless desired. This red... Read More

This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More