Sangiovese

In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More

La Collina winery occupies a stunning setting straight out of a James Bond film protected by the steep slopes of the Apennini in a deep gorge near Ravenna, Italy. Ochre-tinged medieval houses ring the vineyards cradled by a verdant... Read More

This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More

James Suckling, 96 points: “Very pretty ripe and dried fruit with blackberries and sweet cherries. It’s full-bodied with depth of fruit and creamy, polished tannins. Extremely compact and long. Pure fruit at the... Read More

A delicious and affordable Tuscan wine is a real treat, particularly as the weather turns to autumn. San Polo is a dynamically organic and environmentally friendly winery based in the ancient hilltop town of Montalcino. The winery... Read More

With only 60 acres of organic vineyards, olive groves, wheat fields, orchards, and forests, Tenuta La Riserva farms small and traditionally in the province of Ascoli Piceno near the Adriatic coast. Their Rosso Piceno is a luscious,... Read More