2020

The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More

The Godello grape was almost extinct by the mid-20th century and despite an amazing renaissance is still considered a rare find. The Avancia ‘Old Vines’ is sourced from the oldest and most authentic vineyards in the... Read More

Bodega Faustino lays claim to a storied legacy of 160 years of superb winemaking in the Rioja region of Spain. Their empire now encompasses some of the most prized landscapes of the northern Alavesa district with chalky clay soil... Read More

In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More

A perennial favorite at Spiritus returns with a new release! For over thirty years and three generations, Chateau de Beaucastel has been a standard bearer for Chateauneuf du Pape, but the real value gem from the estate is the... Read More

Vigneron Paul Fiiliatreau planted 10 acres of chenin blanc on his Chateau Fouquet property in the Loire Valley appellation of Saumur. The vines on limestone-rich soil are farmed certified-biodynamically and then fermented with... Read More