White Wine

The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More

Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove.

Brothers Tito and Mauro Bisci run the family vineyard their father Guiseppe established in the hills near Ancona, Italy, just south of Venice. Located midway up the mountainous chain that crests above the Adriatic Sea, the vredicchio... Read More

Since 1974, three generations of the Broglia family have guided the family wine estate (named La Meirana) in its growing of the native grape cortese, aka Gavi for the Italian commune in which the appellation is based. Fermented... Read More

For those who love a crisply mineral albarino from northern Spain, the certified organic Raimat delivers the goods. Unusually located in Catalonia, south of the Pyrenées, rather than in the Rias Baixas region of Spain,... Read More

Vigneron Paul Fiiliatreau planted 10 acres of chenin blanc on his Chateau Fouquet property in the Loire Valley appellation of Saumur. The vines on limestone-rich soil are farmed certified-biodynamically and then fermented with... Read More

Off the north coast of Sicily lies the small island of Salina where for three generations the Colosi family has passionately produced wines from their 24 acres of vineyard. At Spiritus we always tend to favor indigenous grape... Read More