2020 Wine

The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More

'The Curator' is a second-label project from respected South African winemaker Adi Badenhorst. This 2020 vintage of his red blend features about 50% cabernet sauvignon and 40% of the country's most popular red varietal,... Read More

In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More

A perennial favorite at Spiritus returns with a new release! For over thirty years and three generations, Chateau de Beaucastel has been a standard bearer for Chateauneuf du Pape, but the real value gem from the estate is the... Read More

Vigneron Paul Fiiliatreau planted 10 acres of chenin blanc on his Chateau Fouquet property in the Loire Valley appellation of Saumur. The vines on limestone-rich soil are farmed certified-biodynamically and then fermented with... Read More

Off the north coast of Sicily lies the small island of Salina where for three generations the Colosi family has passionately produced wines from their 24 acres of vineyard. At Spiritus we always tend to favor indigenous grape... Read More

As you eye that juicy NY Strip searing on your grill or flip your signature handmade burgers at just the right moment, your palate anticipates the cabernet sauvignon you'll be pairing with it. But donned in shorts and flip-flops... Read More

Rene Barbier, the son of famed winemaker Rene Barbier of Clos Mogador, is now forging a name of his own in Spain's Monsant district near Barcelona. Partnering with his wife Sarah Perez, also a winemaker's child, they clearly... Read More