Italian Wine

The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More

Brothers Tito and Mauro Bisci run the family vineyard their father Guiseppe established in the hills near Ancona, Italy, just south of Venice. Located midway up the mountainous chain that crests above the Adriatic Sea, the vredicchio... Read More

In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More

Off the north coast of Sicily lies the small island of Salina where for three generations the Colosi family has passionately produced wines from their 24 acres of vineyard. At Spiritus we always tend to favor indigenous grape... Read More

This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More

For those who have visited the fortified hilltop town of San Gimignano in central Tuscany, its imposing medieval towers, once used to dry dyed fabrics hung from the rafters, are as difficult to forget as its ancient walls and... Read More