Italian Wine

The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More

Brothers Tito and Mauro Bisci run the family vineyard their father Guiseppe established in the hills near Ancona, Italy, just south of Venice. Located midway up the mountainous chain that crests above the Adriatic Sea, the vredicchio... Read More

In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More

La Collina winery occupies a stunning setting straight out of a James Bond film protected by the steep slopes of the Apennini in a deep gorge near Ravenna, Italy. Ochre-tinged medieval houses ring the vineyards cradled by a verdant... Read More

Off the north coast of Sicily lies the small island of Salina where for three generations the Colosi family has passionately produced wines from their 24 acres of vineyard. At Spiritus we always tend to favor indigenous grape... Read More

This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More