Spanish Wine

Carlos Serres (or Charles) was a French wine consultant in Bordeaux during the catastrophic phylloxera epidemic in the late 19th century that devastated vineyards and the wine industry. Panicked shipping magnates charged him to... Read More

Carlos Serres (or Charles) was a French wine consultant in Bordeaux during the catastrophic phylloxera epidemic in the late 19th century that devastated vineyards and the wine industry. Panicked shipping magnates charged him to... Read More

Bodega Faustino lays claim to a storied legacy of 160 years of superb winemaking in the Rioja region of Spain. Their empire now encompasses some of the most prized landscapes of the northern Alavesa district with chalky clay soil... Read More

For those who love a crisply mineral albarino from northern Spain, the certified organic Raimat delivers the goods. Unusually located in Catalonia, south of the Pyrenées, rather than in the Rias Baixas region of Spain,... Read More

The hot and arid Toro district, within the broader Castile y Leon region northwest of Madrid, provides Spain with an abundance of exotic, spicy, bold reds to go with the culinary traditions of the region. Numanthia holds the celebrity... Read More