You know that one or more times this summer you'll be enjoying grilled ribs slathered in BBQ sauce, so it's best to keep some All-American zinfandel on hand to accompany the occasion. This estate-grown, single vineyard bottling from Ancient Peaks winery in the normally hot California Central Coast area of Paso Robles benefits from a cooler site to develop complexity beyond just the standard jammy fruit. Cherry and black raspberry burst from the glass, but it's the intrigue of allspice and cinnamon stick along with a critical lift of acidity that grabs your attention and invites another sip. (Gary)
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