Cabernet Sauvignon

A family wine business founded in 1904 by Italian immigrants, four generations later Don Sebastiani and Sons is a hugely successful company. Their Aquinas Cabernet hails from the Pauli Ranch in Mendocino county along with other... Read More

The '1895' cabernet sauvignon is delightfully balanced with red plum, black currant, strawberry tart and nicely structured tannins. With a deep ruby color and peppercorn piquancy, beef empanadas would be a fun dish to... Read More

Vinous, 93 points: The 2018 Cabernet Sauvignon is a terrific introduction to this range from Buehler. Bright and punchy, the 2018 is so expressive, even in the early going. Black cherry, plum, mocha, spice, new leather and mint... Read More

The De Wet family's Excelsior cabernet follows a similar pattern driven primarily by lush black fruit flavors on a smooth, soft structure. Dark and full-bodied, its ripe core reveals cassis, plum and black cherry leading to... Read More

This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More

If you are an avid admirer of old-school bordeaux but feel less enthusiasm for the plush, juicy, modern style in vogue since the advent of the traveling wine consultant phenomenon hit the chateaux of southern France, your train... Read More

Jeb Dunnuck, 97 points: Lots of cassis and black raspberry fruits as well as classic Mount Veeder notes of lavender, violets, bouquet garni, and rocky, mineral-like notes emerge from the 2018 Cabernet Sauvignon. A deep, full-bodied... Read More