Winemaker Adam Campbell is a second generation owner/winemaker in the Willamette Valley. His father Joe and mother Pat planted their first vines in 1974 living out of a trailer on the rich land they had found in an as yet unsung corner of Oregon. Joe had completed medical school at Harvard and Pat grew up amidst her family's orchards of plums and hazelnuts. They converted the homesteader's barn into a winery using reclaimed lumber and built an iconic, true-to-the-land vineyard that is renowned in the state. Adam’s pinot gris is vibrantly alive carrying notes of fresh fig, nectarine, white cherry, cantaloupe, yuzu lemon, and ginger spiced pear. Another excellent option for your Thanksgiving table! (Jenny)
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