Sangiovese

In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More

This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More

James Suckling, 96 points: “Very pretty ripe and dried fruit with blackberries and sweet cherries. It’s full-bodied with depth of fruit and creamy, polished tannins. Extremely compact and long. Pure fruit at the... Read More

A delicious and affordable Tuscan wine is a real treat, particularly as the weather turns to autumn. San Polo is a dynamically organic and environmentally friendly winery based in the ancient hilltop town of Montalcino. The winery... Read More