Italian

The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Brothers Tito and Mauro Bisci run the family vineyard their father Guiseppe established in the hills near Ancona, Italy, just south of Venice. Located midway up the mountainous chain that crests above the Adriatic Sea, the vredicchio... Read More

Since 1974, three generations of the Broglia family have guided the family wine estate (named La Meirana) in its growing of the native grape cortese, aka Gavi for the Italian commune in which the appellation is based. Fermented... Read More

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its... Read More

In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More

From Italy’s Veneto comes this aromatic pinot grigio created by Cavazza vineyards, winemakers for 100 years. After World War II the family extended their holdings with the Gambellara zone, unusual in Italy due to its ancient... Read More

La Collina winery occupies a stunning setting straight out of a James Bond film protected by the steep slopes of the Apennini in a deep gorge near Ravenna, Italy. Ochre-tinged medieval houses ring the vineyards cradled by a verdant... Read More

Off the north coast of Sicily lies the small island of Salina where for three generations the Colosi family has passionately produced wines from their 24 acres of vineyard. At Spiritus we always tend to favor indigenous grape... Read More